Freshly roasted coffee beans
    Small batch roastery · Switzerland

    You just
    got
    Roasted.

    The smell hits before the first sip — that's the roast talking. We keep batches small so every bag gets our full attention. And we tell you everything: the farm, the altitude, who grew it. Because you should know what you're actually drinking.

    Roasted after your order · Ships within 48h · Not right? Full refund.

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    How we do it

    Coffee made the slow way.

    01

    We Find

    We taste a lot of coffee before we buy any of it. We work with importers who know the farms by name. If we can't trace it back to a person, we don't roast it.

    02

    We Roast

    In small batches, on a machine we know by heart. Every roast gets a number. When it sells out, that exact coffee is gone for good.

    03

    You Taste

    Open the bag, smell it. Brew it your way. And when you're curious about who grew it or how it was processed, everything's behind the QR code on the bag.

    Coffee farm at golden hour
    Why we do it

    We like knowing where things come from.

    Most coffee bags tell you the country. We tell you the farm, the farmer, the altitude, how it was processed, and when it was roasted. Not because we need to prove anything. Because we find it genuinely interesting and think you might too.

    4

    Countries we source from

    100%

    Nothing hidden

    250g

    Per bag

    In the Roastery

    What's fresh right now

    Each bag here was just roasted. One batch, one number, one story. Smell it when it arrives — that's how fresh should feel.

    Something worth waking up for.

    We only roast what we can sell fresh. So whatever's in stock right now just came off the drum.

    See what's available

    — Quentin, roaster & founder