Rich and balanced Colombian coffee with a velvety body. Notes of dark chocolate and caramel with a clean, sweet finish.
Each batch is a unique roast — same origin, distinct character.
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Finca El Paraíso, Huila
1,700–1,900m
Espresso: 18g in, 36g out, 25–28s. Pour-over: 16g to 260ml at 93°C, 3:15 total.