Guatemala Antigua
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    medium-dark Roast

    Guatemala Antigua

    Guatemala · Finca Filadelfia, Antigua

    A classic Guatemalan profile — full-bodied with cocoa and spice notes. Perfect for those who prefer a bolder cup with lingering sweetness.

    CocoaSpiceBrown SugarDried Fruit
    Ready to Order

    Available Batches

    Each batch is a unique roast — same origin, distinct character.

    Gone but Not Forgotten

    GR-2026-003
    Feb 28, 2026
    Sold Out
    CHF 15.90250g bag
    From Seed to Cup

    The Journey

    Scroll to explore each stage of your coffee's story.

    01
    01 / 06
    The Farm

    Guatemala

    Finca Filadelfia, Antigua

    1,500–1,700m

    Getting the Most Out of It

    How to Brew It

    Grind Settings

    French press (coarse)
    Espresso (fine)
    Moka pot (medium-fine)

    Brewing Instructions

    French press: 30g to 500ml at 96°C. Steep 4 minutes, press slowly. Espresso: 18g in, 38g out, 28–32s.