Ethiopian Yirgacheffe
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    Ethiopian Yirgacheffe

    Ethiopia · Konga Cooperative, Yirgacheffe

    A delicate, floral Ethiopian coffee with bright acidity and a silky body. Jasmine and bergamot aromatics with a sweet peach finish.

    JasmineBergamotPeachHoney
    Ready to Order

    Available Batches

    Each batch is a unique roast — same origin, distinct character.

    Gone but Not Forgotten

    GR-2026-001
    Mar 15, 2026
    Sold Out
    CHF 16.90250g bag
    From Seed to Cup

    The Journey

    Scroll to explore each stage of your coffee's story.

    01
    01 / 06
    The Farm

    Ethiopia

    Konga Cooperative, Yirgacheffe

    1,900–2,200m

    Getting the Most Out of It

    How to Brew It

    Grind Settings

    Pour-over (medium)
    AeroPress (medium-fine)
    Filter (medium)

    Brewing Instructions

    Use 15g coffee to 250ml water at 94°C. Bloom for 30s, then pour in slow circles. Total brew time: 3:00–3:30.