Vibrant and complex Kenyan AA with intense blackcurrant and grapefruit acidity. A juicy, wine-like cup with remarkable depth.
Each batch is a unique roast — same origin, distinct character.
Gone but Not Forgotten
Scroll to explore each stage of your coffee's story.

Tegu Washing Station, Nyeri
1,800–2,000m
V60: 14g to 230ml at 95°C. Bloom 30s, pour in 3 stages. Target 2:45–3:00 total.