Rich and balanced Colombian coffee with a velvety body. Notes of dark chocolate and caramel with a clean, sweet finish.
Dark ChocolateCaramelRed AppleWalnut
Colombia
01
Provenance
Where It Came From
Colombia
1,700–1,900m above sea level
Farm
Finca El Paraíso, Huila
Variety
Castillo, Caturra
Importer
Caravela Coffee
02
Processing
How the Cherry Became the Bean
Honey
Honey
03
The Roast
March 10, 2026
Drum roasted, 12.5min developmentmedium Roast
Batch
GR-2026-002
Quantity
40 bags · 250g each
04
In the Cup
How to Brew It
Espresso (fine)
Moka pot (medium-fine)
Pour-over (medium)
Espresso: 18g in, 36g out, 25–28s. Pour-over: 16g to 260ml at 93°C, 3:15 total.
In the Cup