Vibrant and complex Kenyan AA with intense blackcurrant and grapefruit acidity. A juicy, wine-like cup with remarkable depth.
BlackcurrantGrapefruitTomatoRaw Honey
Kenya
01
Provenance
Where It Came From
Kenya
1,800–2,000m above sea level
Farm
Tegu Washing Station, Nyeri
Variety
SL28, SL34
Importer
Nordic Approach
02
Processing
How the Cherry Became the Bean
Washed
Washed
03
The Roast
March 20, 2026
Drum roasted, 10.5min developmentlight Roast
Batch
GR-2026-004
Quantity
30 bags · 250g each
04
In the Cup
How to Brew It
Pour-over (medium)
V60 (medium-fine)
Chemex (medium-coarse)
V60: 14g to 230ml at 95°C. Bloom 30s, pour in 3 stages. Target 2:45–3:00 total.
In the Cup